Traditional New Mexico Hand Dipped Huge Big Jim HATCH Chile Rellenos. These rellenos are made with a mild cheddar cheese. Big Jim Chile is a mild to medium heat chile and is the best for making chile rellenos because they are large and meaty! 3 dozen.
Cooking Instructions:
From Frozen, fry these delicious rellenos on the stove for approx 8 minutes, or deep fry them at 350 for approx 4.5 minutes in vegetable oil.
ingredients: Corn masa, flour, baking powder, egg yellow shade colorant, salt, green chile and cheddar cheese
General Cooking Instructions:
Air Fryer: 400F
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