Traditional New Mexico Hand Dipped Huge Big Jim HATCH Chile Rellenos. These rellenos are made with a mild cheddar cheese. Big Jim Chile is a mild to medium heat chile and is the best for making chile rellenos because they are large and meaty! 3 dozen.
From Frozen, fry these delicious rellenos on the stove for approx 8 minutes, or deep fry them at 350 for approx 4.5 minutes in vegetable oil.
ingredients: Corn masa, flour, baking powder, egg yellow shade colorant, salt, green chile and cheddar cheese
General Cooking Instructions:
Air Fryer: 400F
Cooked in the basket (shelf in the middle of the oven) for 10 minutes.
Turned the rellenos.
Cooked for another 10 minutes
From Frozen, the best way to cook rellenos would be to fry them
on the stove for about 8 minutes, or deep fry them at 350 for about 4 in a half minutes in vegetable oil.