Traditional New Mexico Hand-Dipped Huge Big Jim Hatch Chile Rellenos. These rellenos are made with mild cheddar cheese. Big Jim Chile is a mild to medium heat chile and is the best for making chile rellenos because they are large and meaty! 3 dozen uncooked rellenos.
ingredients: corn masa, flour, baking powder, egg, yellow shade colorant, salt, green chile, and cheddar cheese.
General Cooking Instructions: Air Fryer: 400F, cook in the basket for 10 minutes, rotate the rellenos, and cook for 10 minutes more. Traditional Frying: from frozen, fry in vegetable oil on stove for approx 8 minutes, or deep fry at 350F for approx 4.5 minutes.