3 pack of Fishski delicious Hatch Chile Products!
1. Hatch Green Chile, Garlic and Cheddar Mac & Cheese
2. Hatch Red Chile, Garlic and Cheddar Mac & Cheese
3. Jalapeno, Hatch Chile & Cheddar Yellow Corn Grits
Hatch green chile mac and cheese: FishSki's OG flavor and fan favorite! Macaroni and cheese with cheddar, Hatch green chile, and garlic. A medium spicy delight, full of southwestern flavor. Taste the incredible subtle sweet, smoky, crisp taste of green chile from New Mexico's Hatch Valley. To make our mac and cheese all you need to do is boil 2 cups of water with the pasta and peppers. When all the water is absorbed, add the cheese and spice mix and stir vigorously. Packed in recyclable, portable, and pack-able, weather-resistant bags. As always 3% of every sale is donated to local conservation or access efforts that improve fishing and/or skiing.
6 oz, 2 servings per bag.
FishSki provisions Hatch Red Chile, garlic, cheddar mac, and cheese. Hatch Red Chile mac: our founder Tania's flavor tastes the mountain southwest with New Mexico Hatch Red Chile, famous for a very unique, subtly sweet yet slightly earthy flavor. To make our mac and cheese all you need to do is boil 2 cups of water with the pasta and peppers. When all the water is absorbed, add the cheese and spice mix and stir vigorously. Packed in recyclable, portable, and pack-able, weather-resistant bags. As always 3% of every sale is donated to local conservation or access efforts that improve fishing and/or skiing.
6 oz, 2 servings per bag.
FishSki provisions jalapeno, hatch green chile, cheddar, and yellow corn grits. We made it spicy! Yellow corn grits, jalapeños, hatch green chile, garlic, and cheddar: dang! To make all you need is boil 3 cups of water with the grits and peppers. In about 6-8 minutes, as the grits thicken, add the cheese and spice mix and stir vigorously. Packed in recyclable, portable and pack able, weather resistant bags. As always 3% of every sale is donated to local conservation or access efforts that improve fishing and/or skiing.
6 oz, 2 servings per bag.
