Frontier Restaurant Breakfast Burrito Reheating Instructions:

CONVENTIONAL OVEN (recommended): Preheat oven to 425 degrees F.  Wrap frozen burrito in foil and heat for 25 minutes.  Turn over and heat for another 25-30 minutes until heated through. 

Microwave Oven:  Place frozen burrito on a microwave-safe plate.  Heat for 90 seconds.   Turn over and heat for another 60 seconds.  Let stand for 2 minutes. Ovens vary; please use these instructions as a guide only.

Chile Rellenos Cooking Instructions:

From Frozen, the best way to cook rellenos would be to fry them on the stove for about 8 minutes or deep fry them at 350 for about 4 in a half minutes in vegetable oil. Air fry at 400F in the basket for 10 minutes, turn, and cook for 10 more.

Garcia's Kitchen Enchilada Cooking Instructions:

From full defrost, the best way to cook Garcia’s Kitchen enchiladas is the following: Pre-heat oven to 350 degrees, cook for 1.5 hours with a lid on.  Check to make sure the inner temperature is at least 165 at that time.  If not, continue to cook until it reaches 165 internal temperature. Never cook from frozen.  Allow defrosting in the refrigerator until ready to cook.

Tamale Reheating Instructions:

Frozen tamales can be reheated in a cooking steamer, a pot fitted with a steamer insert, or in the microwave. The amount of time needed varies depending on the number of tamales being heated. 

Fill a cooking steamer 1/4 of the way with water or place a steamer insert into a medium or large pot. Fill the pot with water, keeping the water level below the steamer insert. Turn the cooking steamer on to medium heat. When steaming frozen tamales in a pot, bring it to a boil over medium heat. Add the frozen tamales to the steamer or steamer insert. Place them with the open end facing up. Cover the pot. Steam one to four tamales for 25 to 30 minutes. Steam five or more for 35 to 40 minutes. Alternatively, wrap each frozen tamale in a damp paper towel and microwave it for three to four minutes.