Sopapillas, a New Mexico Tradition. 2lbs ready to make mix.
1. In a large bowl, stir prepared mix with 1/4 to 1/2 cup warm water (consistency to your liking) Mix until dough is smooth. Cover and let stand for 20 minutes.
2.Roll out on floured board until 1/8 to 1/4 inch thick. Cut into 3 inch squares. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Fry until golden brown on both sides. Drain on paper towels and serve hot.