Santa Fe Seasons Chimayo Red Salsa is started with ripe tomatoes, Chimayo chile and add fresh cilantro, onions, garlic and spices giving this salsa a rich, rounded, fullness that is heavenly on chips, over eggs, or as a Mexican entree topping. Try on chips, over eggs, or as a Mexican entrée topping. 3 jarsIngredients: Ripe Red Tomatoes, Chile (New Mexico green, chimayo red, pequin, chipotle, caribe), Onions, Carrots, Cilantro, Vinegar, Fresh Garlic, Sea Salt, Spices
