True to tradition, we’re still making tamales the way our family did over 65 years ago, choosing time-honored methods over shortcuts. Our masa starts with organic and non-GMO whole kernel corn, steeped slowly to gently retain the corn’s natural goodness, and ground with ancient lava stones. We fill the tamales with a zesty combination of New Mexican chile peppers and wholesome vegetables and hand wrap each one. The result is the quintessential tamale, full-bodied with authentic New World flavors and a delicate texture.
These natural vegetarian tamales are made with fresh zucchini, corn, onion, garlic, flame roasted green chile peppers and wrapped in stone-ground corn masa and traditional corn husks. 0g trans fat per serving. Low in cholesterol. Good source of vitamin C and calcium. Aluminum-free baking powder.
New Mexico Grown Guaranteed Chile™ and Hatch Chile Certified™ ensures you're receiving authentic Hatch Chile from the fertile fields of the Hatch River Valley. These certifications and trademarks are independently audited and certified by the New Mexico Chile Association. 6-6 packs.
organic corn masa (stone ground organic corn, water, lime), zucchini, chile peppers, organic expeller pressed canola or soybean oil, corn, Monterey jack cheese (pasteurized milk, cheese cultures, salt and enzymes), onion, sea salt, rice starch, garlic, corn flour, granulated garlic, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch), spices
Orders for tamales must be in by Monday, December 19th, 2pm, to ship the week of Christmas