Vegan. Made with stone ground corn. From our family to yours. Since 1951. A baca family tradition since 1951. The story of out Tamales. True to tradition we're still making tamales the way our family did over 65 years ago choosing time-honored methods over shortcuts. Our masa starts with non-GMO whole kernel corn steeped slowly to gently retain the corn's natural goodness and ground with ancient lava stones. We fill the tamales with a zesty combination of chile peppers and wholesome vegetables and hand wrap each one. The result is the quintessential tamale full-bodied with authentic New World flavors and a delicate texture. Proudly made by the Baca Family. 3 dozen
New Mexico Grown Guaranteed Chile™ and Hatch Chile Certified™ ensures you're receiving authentic Hatch Chile from the fertile fields of the Hatch River Valley. These certifications and trademarks are independently audited and certified by the New Mexico Chile Association. 3 dozen
Orders for tamales must be in by Monday, December 19th, 2pm, to ship the week of Christmas
