The chile is flame-roasted & flash frozen. Flame-roasting caramelizes the chile’s natural sugars, enhancing the authentic, hearty, robust Green Chile flavor. Flash-freezing locks in flavor, aroma, nutrients, color, and texture without additives or preservatives. Chile is harvested, flame-roasted, peeled, diced, packed, and flash-frozen in a USDA approved facility, all within 24 hours. 2-5lbs packages, Autumn Roast HOT
The vibrant color, the savory, robust flavor, and the diverse possibilities presented when cooking with Green Chile is enough to entice any connoisseur. 2-5lb packages Autumn Roast HOT
Can be defrosted 1 time and repackaged.